Our menus



Our seasonal menus reflect our love of seasonal, local, produce; we strive to reduce food miles with a ‘field to fork’ approach and have designed dishes which change with the seasons using, whenever possible, the best local ingredients.



See our full list of amazing suppliers below.

Fish – Brighton & Newhaven, Browns Seafoods
Meat & Game – Goodwood Estate, Ryeworth Collective, Michael Courtney
Eggs – Hallgate Farm
Vegetables & Produce – Munneries, The Sussex Peasant, Menu Partners
Charcuterie – Beal’s Farm
Cheese – The Cheese Man
Artisan Ice Cream – Mooka Gelato
Dry Stores – Parkers Foodservice


*Sunday Evening food is cooked fresh from our garden kitchen, as such there is an amended menu



BREAKFAST MENU MONDAY TO SATURDAY, 09:00AM - 11:30AM: SUNDAY 09:00AM-11AM






SANDWICH BOARD MONDAY TO SATURDAY, 12:00PM - 14:30 ALONGSIDE THE MAIN MENU






OUR MAIN MENU FROM 12:00 - 14:30 & 18:00 - 20:30 MONDAY TO THURSDAY & UNTIL 21:30 FRIDAY & SATURDAY






KIDS MENU - FROM 12:00 - 14:30 & 18:00 - 20:30 MONDAY -THURSDAY AND UNTIL 21:30 FRIDAY & SATURDAY, SUNDAY'S MAY VARY - PLEASE ASK YOUR SERVER



DESSERTS






SUNDAY - PLEASE NOTE THIS IS A SAMPLE MENU, OUR SUNDAY OFFERINGS MAY DIFFER SLIGHTLY DEPENDANT ON THE DAY OR SEASON