Monday to Sunday, 08:45am - 11:30am

Full English Breakfast – £9.50
bacon, sausage, grilled tomato, black pudding, baked beans, hash brown, portobello mushroom and scrambled / poached / fried eggs with a side of sourdough toast and butter

Vegetarian Full English Breakfast – £8.50
smashed avocado on sourdough toast, grilled tomato, portobello mushroom, baked beans, hash brown and scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Salmon – £9.00
poached eggs, avocado, sourdough toast

Smashed Avocado and Poached Eggs – £6.00
sourdough toast

Bacon and Eggs – £5.50
choice of scrambled / poached / fried eggs with a side of sourdough toast and butter

Smoked Kippers – £9.50
Scottish smoked kippers with scrambled eggs & tomato

Eggs on Toast – £4.50
choice of scrambled / poached / fried eggs on sourdough toast, or change to a duck egg for £1 extra

From 12:00 - 14:30 Mondays & 12:00 - 14:30 & 18:00 - 21:30 Tuesday to Saturday

Carlingford oysters ‐ £8.00 for 3; £15.00 for 6; £28.00 for 12

Our house marinated Castelvetrano olives ‐ £3.50

Beal’s Mangalitsa Charcuterie ‐ £12.00
With melon, pickled blackberries, Lesbian Donkey olive oil & Berkswell cheese shavings

Crab & Shrimp Cocktail ‐ £12.50
With Russian dressing, rye bread & lemon

Blackdog Panzanella Salad ‐ £7.95 / £13.50
Blackdog farm tomatoes, wild Bepton honey, West Coombe ricotta, tomato balsamic & sticky seeds

Hand Picked Wittering Crab ‐ £13.50
Warm potatoes, butter gems, salad cream & seeds

Devilled Lamb Kidneys ‐ £13.50
Cooked in a piquant sauce & served on toast

Morning made Coda Di Gatto Pasta – £15.50
With tenderstem, lemon cream, pistachio pesto, West Coombe ricotta, Reggiano & sticky seeds

The Tubby Mac ‐ £16.50
Double hand-pressed beef burger, Goodwood bacon, cheese, magic sauce, house pickles & French David’s

Warm duck salad ‐ £13.50
With a hoisin vinaigrette, beetroot, orange segments & maple roasted cashews

Lable Anglaise Chicken Caesar – £15.50
Cos, boiled egg & sweet cured Chubley bacon

Cider & Pineapple baked Ham ‐ £15.50
With homemade piccalilli, duck eggs & fatties

Rib Eye Steak ‐ £19.50
Dry aged organic beef with your wild garlic butter, snails from the vine, French David’s & a hedgerow salad

Cider Battered Fish & Chips ‐ £17.50
With mushy peas, pickled wally & tartare sauce

Hand Picked Wittering Crab ‐ £25.95
Summer salad, crab dripping & Cornish potatoes

Local Grilled Lobster ‐ Half £29.50 & Whole £55.00
Thermidor butter, salad & French David’s

Grilled Flat Fish of the Day ‐ £ P.O.D
With lemon & capers, a Cornish potato salad buttered gem & salad cream

Seafood Platter ‐ For 1 – 2 £80.00 & For 2 – 4 £130.00
A selection of today’s fresh fish & seafood, salad, dips, vinegars & butter

French David’s or Fatties with truffle & parmesan ‐ £5.00

Summer leaf salad ‐ £4.50

Cornish potato salad ‐ £3.50

From 12 - 14:30 Mondays. 12 - 14:30 & 18:00 to 21:30 Tuesday to Saturday

Sausage & mash‐ £7.50

Mac & Cheese ‐ £7.50

Fish & Chips ‐ £7.50

Chicken Goujons ‐ £7.50

Star Burger ‐ £7.50

Sunday Roast ‐ £9.00
Sundays Only

The Erasmus Flip ‐ £7.25
A pleasing take on the summer pudding, a unique twist served with a scoop of blackberry sherbet

Sticky Figgy Petter ‐ £7.25
Sweet figgy based sponge, served with beer butterscotch & a splodge of custard ice-cream

The Bishop Luffa Scruff ‐ £7.25
Our local twist on the traditional Eton Mess – perfect for the summer months!

Triple Chocolate Burke ‐ £7.25
A soft & low baked brownie-like cake served with dark chocolate ganache & black forest gateaux ice-cream

MJ Tart ‐ £7.25
A rich lemon curd tart served with a scoop of Tutti-Frutti ice cream

Ariel St Clements ‐ £7.25
Two scoops of clementine & grapefruit ice creams, topped with a sweet Mermaid citrus gin syrup

Affogato ‐ £7.25
A shot of espresso and french vanilla ice-cream

Homemade & Artisan Ice-Creams & Sorbets ‐ One Scoop for 2.50, Two Scoops for £5.00, Three Scoops for £7.25
Ask your server for today’s flavours

Cheese from Sussex(ish) ‐ One Person £7.95, Two People £13.50, Three People £15.50
All cheese is served with vinegar bread, crackers, celery, pickled walnuts, iced grapes & sea salt butter.

Please note this is a sample menu, our Sunday offerings may differ slightly dependant on the day or season

Vegetable Miso Broth ‐ £7.50
Served with vegetable gyozas & a Kimchi Ponzu

Crab & King Shrimp Cocktail ‐ £11.50
Served with a Russian dressing & slice of lemon

Rogate Asparagus ‐ £8.95
Served with burrata, lesbian donkey olive oil, lemon & seeds

Beals Sussex Farm Charcuterie ‐ £11.00
Served with salted blackberries, relish & Heckfield cheese

Grilled Wittering Mackerel ‐ £9.00
Served with tomato goodness

Roasted Bepton Beef Sirloin ‐ £18.50
Served with roasties, a yorkie & all the trimmings

Roasted Loin of Turnip Toms Pork ‐ £17.50
Served with roasties, apple sauce & all the trimmings

Vegetable, Lentil & Bean Haggis ‐ £15.50
Served with Barley Gravy, roasties & all the trimmings

Sunday Roast Beef or Pork Sandwich ‐ £13.95
Served with a rocket salad & French fries

The Kissy Cat – £14.50
Warm flat bread, pineapple kimchi, pickled tomatoes, hummus, minted carrots, sheep’s cheese, chilli & seeds

Crab Ploughmans ‐ £14.50
Locally caught, fresh crab, hedgerow leaves, duck egg mayo, pickles, vegetables, crab dripping bread ‘n’ butter

Sunday Fish ‐ £TBC
Please see our “seafood specials” board or ask our team for todays fresh, locally landed fish of the day