Our seasonal menus reflect our love of seasonal, local, produce; we strive to reduce food miles with a ‘field to fork’ approach and have designed dishes which change with the seasons using, whenever possible, the best local ingredients.
See our full list of amazing suppliers below.
Fish – Brighton & Newhaven, Browns Seafoods
Meat & Game – Goodwood Estate, Ryeworth Collective, Michael Courtney
Eggs – Hallgate Farm
Vegetables & Produce – Munneries, The Sussex Peasant, Menu Partners
Charcuterie – Beal’s Farm
Cheese – The Cheese Man
Artisan Ice Cream – Mooka Gelato
Dry Stores – Parkers Foodservice
*Sunday Evening food is cooked fresh from our garden kitchen, as such there is an amended menu
