The outstanding menu reflects our love of seasonal British produce; we strive to reduce food miles with a ‘field to fork’ approach and have designed dishes which change with the seasons using, whenever possible, the best local ingredients.
Fish – Brighton & Newhaven, Johnson’s of Portsmouth, Fresh from the Boat at Emsworth, Hampshire Chalk Stream Trout, Selsey Crab.
Meat and Game – Goodwood Estate, HH Treagust Butchers Emsworth, Southdowns Venison Dairy and Cheese – Goodwood Estate, Hampshire Cheese, IOW Cheese, Bookham Harrison Farm Sussex.
Lunch – 12 noon till 2.30 pm Monday to Saturday
Dinner – 6.30 pm till 9.30 pm Monday to Saturday
Sunday 12 noon till 5 pm full a la carte menu plus a selection of roast meats.