Our Menus

Monday to Sunday, 08:45am - 11:30am

The Star – £12.00
Hallgate egg, Goodwood bacon, sausage, tomato, black pudding, mushroom, baked beans, and happy faces with a side of toast and butter

The Garden – £10.50
Hallgate egg, halloumi, tomato, mushroom, roasted peppers, veggie haggis, beans and happy faces with a side of toast and butter

Avocado on Toast – £7.00
With poached egg, chilli, seeds and rocket. Add cold smoked trout for £2.00

Eggs on Toast – £6.00
Your choice of egg

Bacon or Sausage Sarnie – £5.00

Boiled Hallgate Egg – £3.50
With toasted soldiers

Porridge – £
With Earl Grey prunes

Grilled Orinoco Kippers – £11.00
With scrambled eggs & mushroom

Eggy Crumpet – £8.00
French toasted crumpet with bacon & maple syrup

Pastry – £3.00

Toast – £2.50
with farmhouse butter, marmalade, jam or Biscoff spread

Breakfast Table – £7.50

Monday to Saturday, 12:00pm - 14:30

Sandwiches
All served on your choice of Farmhouse white or brown bread, with house ‘slaw & rocket

Black Bomber Cheddar & Isle of Wight Tomato – £8.50

Treacle & Cider Glazed Ham & Sweet Mustard with Rocket – £8.50

Grilled Bacon, Cambozola & Chilli & Cranberry Jam– £8.50

Roasted Tomato & Portobello Mushroom – £8.50

Sandwich Du Jour – £8.50

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Homemade Black Pudding Scotch Egg Ploughman’s with today’s bread, ‘slaw, pickles, salad & chutney – £12.50

Ploughman’s Du Jour with today’s bread, ‘slaw, pickles, salad, chutney – £12.50

From 12:00 - 14:30 Monday to Saturday & 18:00 - 20:30 Mondays, 18:00 - 21:00 Tuesday to Thursday and till 21:30 Friday & Saturday

Bar Plates

Dorset Oysters ‐ £8.00 for 3; £15.00 for 6; £28.00 for 12
(GF)

Salt Pig Saucisson ‐ £8.00
With pickled blackberries

Marinated Castelvetrano Olives ‐ £3.50
(GF & Ve)

Today’s Focaccia ‐ £4.50
With tomato goodness

Small Plates

Chicken Liver Parfait ‐ £8.50
With garden marmalade & toasted brioche

Half Pint of Atlantic Prawns ‐ £12.00
With soy mayonnaise & lemon (GF)

Devilled Lamb Kidneys ‐ £10.50
On toast (GFo)

Gravadlax of River Test Trout ‐ £12.00
With mascarpone & a pickled cucumber salad (GF)

Greek Salad ‐ £9.00 / £13.00
With barrel aged feta (V + GF)

Grilled Lamb Kofta Kebab ‐ £8.50 / £13.50
With cucumber youghurt, tomato goodness & flat bread

Big Plates
Please peruse our Fresh Shizzle Board, it’s full of today’s landed fish and fluff from the markets

KF-Cauliflower – £16.95
Served with cauliflower kimchi, smoked sesame & smashed vegetable hummus (Ve)

The Brisket Mac ‐ £16.50
Slow cooked BBQ brisket, a hand pressed burger, bacon jam, Edam, Tubby sauce, house pickles & French fries

Cider & Pineapple Baked Ham ‐ £15.50
With piccalilli, duck eggs & hand cut chips (GF)

Fish & Chips ‐ £17.50
With pea puree, BnB pickles & tartare sauce (GF + Vegetarian option available)

Steamed Steak & Kidney Suet Pudding ‐ £15.50
With mashed potato & sticky red cabbage

Pot Roasted Partridge – £16.50
Served with it’s own gravy, pomme Margot & Kermit’s allotment veg (GF)

White Fiver Farm Chicken:

Caesar Salad ‐ £17.95
With Sussex pancetta, Romain lettuce & Berkswell (GFo)

OR

Milanese ‐ £17.95
With garlic, green beans & Berkswell

Sides

French Fries ‐ £5.00
With truffle & parmesan (GF)

House Chopped Salad ‐ £5.00
(GF +Ve)

Grilled Tenderstem ‐ £5.00
With chili & garlic (GF + Ve)

Cornish Potatoes ‐ £5.00
With seaweed butter (GF + V)

From 12:00 - 14:30 Mondays & 12:00 - 14:30 & 18:00 - 20:30 Tuesday to Thursday and till 21:30 Friday & Saturday, Sunday's may vary - please ask your server

Sausage & mash‐ £7.50

Mac & Cheese ‐ £7.50

Fish & Chips ‐ £7.50

Chicken Goujons ‐ £7.50

Star Burger ‐ £7.50

Sunday Roast ‐ £9.00
Sundays Only

Chocolate Nemesis ‐ £7.50
With Creme Fraiche

Sticky Toffee Peter ‐ £7.50
With its own ice cream and butterscotch sauce

TomTom Cheesecake – £7.50
With peach & vanilla compote

Buttermilk Panna Cotta & Eton Mess‐ £7.50
With raspberry thought

Knicker “Bonkers” Glory – £7.50
East Dean style

Homemade & Artisan Ice-Creams & Sorbets ‐ £2.50 / 5.00 / 6.00
Ask your server for today’s flavours

Assortment of Cheeses ‐ One Person £11.95, Two People £14.50, Three People £18.50
Ask your server for today’s selection

Please note this is a sample menu, our Sunday offerings may differ slightly dependant on the day or season

Vegetable Miso Broth ‐ £7.50
Served with vegetable gyozas & a Kimchi Ponzu

Crab & King Shrimp Cocktail ‐ £11.50
Served with a Russian dressing & slice of lemon

Rogate Asparagus ‐ £8.95
Served with burrata, lesbian donkey olive oil, lemon & seeds

Beals Sussex Farm Charcuterie ‐ £11.00
Served with salted blackberries, relish & Heckfield cheese

Grilled Wittering Mackerel ‐ £9.00
Served with tomato goodness

Roasted Bepton Beef Sirloin ‐ £18.50
Served with roasties, a yorkie & all the trimmings

Roasted Loin of Turnip Toms Pork ‐ £17.50
Served with roasties, apple sauce & all the trimmings

Vegetable, Lentil & Bean Haggis ‐ £15.50
Served with Barley Gravy, roasties & all the trimmings

Sunday Roast Beef or Pork Sandwich ‐ £13.95
Served with a rocket salad & French fries

The Kissy Cat – £14.50
Warm flat bread, pineapple kimchi, pickled tomatoes, hummus, minted carrots, sheep’s cheese, chilli & seeds

Crab Ploughmans ‐ £14.50
Locally caught, fresh crab, hedgerow leaves, duck egg mayo, pickles, vegetables, crab dripping bread ‘n’ butter

Sunday Fish ‐ £TBC
Please see our “seafood specials” board or ask our team for todays fresh, locally landed fish of the day